At Marmalade Collective, we believe culture isn’t just history, it’s lived experience. It’s the way food, music, and tradition come together to shape who we are and how we connect with one another. And when we think of celebrations that capture this spirit, one tradition comes to mind: Owambe.
From smooth brandies to spiced rums and vodkas with a purpose, these African distillers and entrepreneurs are putting local ingredients, heritage, and creativity into every bottle.
Liz Sanya and Slawn join forces to inspire dreamers, Ugo Mozie reimagines fashion in New York, and Ama Qamata shines as L’Oréal’s new star. Plus, Sarz lines up Afrobeats royalty, Irenosen Okojie earns RSL honors, Lauryn & Wyclef stun in Thebe Magugu, and Dembélé takes the Ballon d’Or.
If you want to understand Africa, start with the food. Every dish tells a story rich with history, spice, and tradition. From fragrant stews to sizzling street eats, the continent is a feast of flavours. Here’s your guide to tasting Africa, one country at a time.
IB Kamara brings Off-White back to New York, Air Afrique teams up with Nike, and Thebe Magugu steps into new territory. Plus, Ekow Eshun takes on a landmark art role, Africa launches its first AI film festival, Omar Degan leads a historic biennale, and Davido preps for a Coachella debut.
Tolu Coker rewrites fashion, Shaboozey launches his own label and Edward Enninful debuts with Moncler. Plus, Gyakie becomes a Spotify ambassador, Idris Elba redefines African cinema, Kwame Adusei takes African design to L.A, and Tyla makes VMA history.
