Nyashinski steps into a new era with a brand new album, and Chimamanda Ngozi Adichie picks up a Mermaid Award. Plus, Anthony Azekwoh builds his own cinematic world, Sungi Mlengeya redefines Black womanhood, and Dada Gallery sets its sights on Lagos.
From spotlighting the creatives shaping mainstream culture to uncovering the stories you couldn’t scroll past, this issue is a celebration of you, our community, and everything that made our years with you unforgettable.
Food has always been at the heart of culture, and these Afrocentric restaurants are proof that history can be tasted as much as it can be told. This Black History Month, they’re serving more than meals; they’re serving identity, creativity, and pride on every plate.
Dave teases his third album, LABRUM brings culture to John Lewis, and African series score Emmy nods. Plus, Shattta Wale scores a Grammy green light, Yinka Ilori brings his flair to Wyclef Jean’s latest single, and Rema lands on TIME’s 100 Emerging Leaders list.
At Marmalade Collective, we believe culture isn’t just history, it’s lived experience. It’s the way food, music, and tradition come together to shape who we are and how we connect with one another. And when we think of celebrations that capture this spirit, one tradition comes to mind: Owambe.
From smooth brandies to spiced rums and vodkas with a purpose, these African distillers and entrepreneurs are putting local ingredients, heritage, and creativity into every bottle.
