Food

6 Outstanding African Fine Dining Restaurants in London

From Michelin-starred creations to intimate spots bursting with flavour, these six restaurants are rewriting the rules of what it means to eat out. Ready to embark on a culinary journey that blends tradition with modern flair?

Plantains: The Versatile Cousin of the Banana You Need in Your Kitchen

If you think bananas are the only fruit worth peeling, it’s time to get acquainted with their African cousin, the plantain. This sturdy, versatile fruit has been a staple across Africa for centuries and it’s gaining fans worldwide thanks to its endless culinary possibilities and deep cultural roots.